This St. Patrick's Day we celebrated by having my parents over for dinner. I made corned beef with cabbage, Irish soda bread and pear and whiskey bread pudding. Mom and Dad brought the Guinness, because let's face it, it wouldn't really feel like St. Patty's Day without a little Guinness. And we just ate and enjoyed each other's company. Next to Thanksgiving, I enjoy this holiday most. It might have a little to do with the fact that there is so much cooking involved with celebrating, but it also has a lot to do with feeling a deep connection to my Irish roots.
Here are a few photos from our St. Patrick's Day... Enjoy!
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| Prepping for the feast! |
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| Irish Whiskey, Irish cheese, Irish butter & Irish mustard. |
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| Chad brought home green flowers to help celebrate. |
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| And finally, Irish soda bread. So delicious! I hope everyone reading this is having a great spring so far! Photos from our trip to Atlanta will be up soon! |
1 comment:
This looks amazing!! I've never had a true Irish St. Patty's Day meal...someday though. :) Would love to have one of YOUR St. Patty's Day dinners.
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